Join Our Waitlist – If we are on a wait, you may join before you arrive by CLICKING HERE.
Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
June 30th, 2026
Soup:
Italian Wedding Soup
Lunch:
Reuban Quesadilla with Fries or Slaw 16.00
Strawberry Feta Spinach Salad with Muffin 13.00
Perch Melt with Fries or Slaw 15.00
Dessert:
Raspberry Pie
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Mile High Meatloaf with Green Beans 14.00
Cajun Shrimp Penne Alfredo with Salad 16.00
Perch and Walleye Combo Platter with Fries and Slaw 22.00
*Subject to availability to promote freshness.
