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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
September 8th, 2026
Soup:
Cream of Spinach
Lunch:
Soprasetta Melt with Fries or Slaw 12.00
Turkey Melt with Fries or Slaw 13.00
Bleu Cheese Bacon Burger with Fries or Slaw 14.00
Dessert:
Double Chocolate Chip Cookis, Peach Pie
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Try our NEW BLOODY MARY’S available on the weekends!
Dinner:
Soprasetta Melt with Fries or Slaw 12.00
BBQ Cheddar Chicken Breast with Twice Baked Potato, Green Beans 16.00
Sesame Salmon over Rice with Vegetable 17.00
*Subject to availability to promote freshness.
