Join Our Waitlist – If we are on a wait, you may join before you arrive by CLICKING HERE.
Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
February 18th, 2026
Soup:
Chili
Lunch:
Fried Walleye Sandwich with fries 13.00
Petite Egg Salad Croissant with fries 9.00
Grilled Cheese and Tomato Soup 11.00
Dessert:
Cherry Pie, Frosted Cutout Cookies, Strawberry Cake topped with strawberry frosting
Wine:
Apothic – Red Blend
59 Prime – Cabernet Sauvignon
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Conway’s Irish Ale
Dinner:
Salmon topped with creamy dill sauce served over wild rice with vegetable 18.00
Ham Steak with Twice Baked Potato, Green Beans 14.00
Panko Crusted Haddock with garlic mashed potatoes and vegetable 17.00
*Subject to availability to promote freshness.
