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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
May 23rd, 2026
Soup:
Chicken BB
Lunch:
Red, White, and Bleu Burger with Fries or Slaw 14.00
Walleye Sandwich with Fries or Slaw 12.00
Italian Sausage Melt with Fries or Slaw 13.00
Dessert:
Cherry Pie, Cream Cheese Peach Bars
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Bleu Cheese Sirloin with potato and Vegetable 20.00
Ravioli Bolognese with Meatballs and Salad 15.00
Chicken Marsala with Garlic Mashed Potatoes, Salad 16.00
*Subject to availability to promote freshness.
