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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
August 15th, 2026
!!!VOTE FOR BERARDI’S IN HURON – SANDUSKY REGISTER BEST OF THE BEST 2026!!!
Soup:
Creamy French Onion
Lunch:
Heirloom BLT with Fries or Slaw 12.00
Petite Egg Salad (Pick 2) 10.00
Seafood Salad on a Bed of Mixed Greens 12.00
Dessert:
Texas Sheetcake, Peach Pie, Chocolate Cream
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Milanese Haddock with Garlic Mashed Potatoes and a Vegetable17.00
Asparagus Chicken Breast with Garlic Mashed Potatoes, Salad 15.00
Heirloom Tomato over Angel Hair Pasta with a Salad 15.00
*Subject to availability to promote freshness.
