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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
April 14th, 2026
Soup:
Chicken BB
Lunch:
Bourbon Bacon Burger with Fries or Slaw 13.00
Perch Melt with Fries or Slaw 13.00
BBQ Meatloaf Sandwich with Fries or Slaw 13.00
Dessert:
Raspberry Pie, Cranberry Chocolate Oatmeal Cookies
Wine:
**SPECIAL ON BERRINGER WHITE ZINFANDEL – SOLD AT STATE MINIMUM
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Mile High Meatloaf with Green beans 14.00
Grilled Sausage with Cabbage and noodles, Applesauce 14.00
Bourbon Bacon Burger with Fries or Slaw 13.00
*Subject to availability to promote freshness.
