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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
February 11th, 2026
Soup:
Cream of Mushroom
Lunch:
Chicken Philly with Fries or Slaw 15.00
Bourbon Burger with Fries or Slaw 14.00
Chicken Pecan Salad with Muffin 13.00
Dessert:
Blueberry Pie, Frosted Cutout Cookies
Wine:
Apothic Red Blend
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Conway’s Irish Ale
Dinner:
Open Face Roast Beef with Mashed, Vegetable 14.00
Chicken Pecan Salad with Muffin 13.00
Bourbon Chicken Bowl over Rice 14.00
*Subject to availability to promote freshness.
