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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
August 8th, 2026
!!!VOTE FOR BERARDI’S IN HURON – SANDUSKY REGISTER BEST OF THE BEST 2026!!!
Soup:
Chicken Barley
Lunch:
Parmesan Steak Melt with Fries or Slaw 14.00
Salmon Burger with Fries or Slaw 13.00
Chicken French Fry Salad with Muffin 13.00
Dessert:
Raspberry Pie
Dipped Rice Crispy Bars
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Wild Mushroom Ravioli with Salad 14.00
Chicken French Fry Salad with Muffin 13.00
Salmon Teriyaki over Rice and Broccoli 16.00
*Subject to availability to promote freshness.
