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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
May 19th, 2026
Soup:
Cream of Broccoli
Lunch:
Farmers Burger with Fries or Slaw 13.50
Perch Melt with Fries or Slaw 15.00
Sourdough Grilled Cheese with Bowl Tomato Soup 12.00
Dessert:
Strawberry Rhubarb, No-Bake Cookies
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
BBQ Cheddar Chicken Breast with Twice Baked Potato, Green beans 16.00
Fettucine Carbonara with Salad 15.00
Perch and Walleye Combo Platter with Fries and Slaw 22.00
*Subject to availability to promote freshness.
