Join Our Waitlist – If we are on a wait, you may join before you arrive by CLICKING HERE.
Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
October 6th, 2026
Soup:
Tomato Basil
Lunch:
Mushroom and Red Pepper Panini with Fries or Slaw 13.00
Meatball Sub with Fries or Slaw 14.00
Chicken Cobb Salad with Garlic Bread 13.00
Dessert:
Peach Pie, Pumpkin Sheet cake
Wine:
Check out our new beer and wine list!
Beer:
Paulaner Brewery – Hefeweizen, for a touch of fall without the pumpkin
Try our NEW BLOODY MARY’S available on the weekends!
Dinner:
Potato Crusted Haddock with Garlic Mash, Vegetable 17.00
Cajun Chicken Alfredo with Salad 16.00
BBQ Pork Chop with Twice Baked Potato, Vegetable 17.00
*Subject to availability to promote freshness.
