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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
November 10th, 2026
Soup:
Pumpkin Soup
Lunch:
Popcorn Shrimp Basket with Fries and Slaw 15.00
Open Face Tuna Melt with Fries or Slaw 13.00
Red Pepper Feta Burger with Fries or Slaw 15.00
Dessert:
Peach Pie, Pumpkin Pie, Caramel Apple Cream Cheese Bar
Wine:
Check out our new beer and wine list!
Beer:
Paulaner Brewery – Hefeweizen, for a touch of fall without the pumpkin
Try our NEW BLOODY MARY’S available on the weekends!
Dinner:
Pork Chop with Cabbage and Noodles, Applesauce 17.00
Chicken and Broccoli Alfredo with Salad 16.00
Popcorn Shrimp Basket with Fries and Slaw 15.00
*Subject to availability to promote freshness.
