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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
July 28th, 2026
Soup:
Beef Vegetable
Lunch:
French Dip with Fries or Slaw 13.00
Nashville Hot Chicken Tenders with Fries or Slaw 14.00
Turkey Club with Fries or Slaw 14.00
Dessert:
Chocolate Chocolate Chip Cookies
Raspberry Pie
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Penne Bolognese with Salad 16.00
Salmon & Asparagus Salad with Garlic Bread 16.00
*Subject to availability to promote freshness.
