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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
September 12th, 2026
Soup:
Beef Noodle
Lunch:
Chicken Salad Melt with Fries or Slaw 12.00
Buffalo Chicken Tenders with Fries and Slaw 14.00
Chipotle Burger with Fries or Slaw 14.00
Dessert:
Cherry Pie, Carmel Apple Cream Cheese Bars
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Try our NEW BLOODY MARY’S available on the weekends!
Dinner:
Teriyaki Sesame Salmon over Rice and Broccoli 17.00
Monterey Chicken with Twice Bake and Green Beans 16.00
Cajun Steak Alfredo with Salad 20.00
*Subject to availability to promote freshness.
