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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
March 7th, 2026
Soup:
Chicken noodle
Lunch:
Ham & Cheese Croissant with fries 11.00
Chipotle Burger with Fries or Slaw 14.00
Chicken Taco Salad 12.00
Dessert:
Raspberry Pie, Mama B’s Bourbon Pie, No Bake Cookies
Wine:
Apothic – Red Blend
59 Prime – Cabernet Sauvignon
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Conway’s Irish Ale
Dinner:
Asian Salmon Bowl over Rice 16.00
Cajun Steak Alfredo with salad 26.00
Hickory Chicken Breast with Garlic Mashed Potatoes, vegetable 16.00
*Subject to availability to promote freshness.
