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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
May 15th, 2026
Soup:
Cream of Spinach
Lunch:
Ciabatta Chicken Melt with Fries or Slaw 12.00
Chicken Quesadilla 12.00
Meatball Sub with Fries or Slaw 14.00
Dessert:
Peach Crumb Pie, No-Bake Cookies
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Penne Rose with Crispy Chicken and Salad 16.00
Sicilian Haddock with Garlic Potatoes, Vegetable 17.00
Beef Stroganoff with Broccoli 15.00
*Subject to availability to promote freshness.
