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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
April 17th, 2026
Soup:
Italian Sausage Soup
Lunch:
Sundried Tomato Chicken Melt with Fries or Slaw 13.00
Bleu Cheese Bacon Burger with fries 14.00
Chicken French Fry Salad with bran muffin 14.00
Dessert:
Raspberry Pie, Snickerdoodle Cookies
Wine:
**SPECIAL ON BERRINGER WHITE ZINFANDEL – SOLD AT STATE MINIMUM
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Cabbage rolls with mashed and red sauce, salad 15.00
Chicken Stirfry over rice with eggroll 15.00
Bourbon Salmon over rice with broccoli 18.00
*Subject to availability to promote freshness.
