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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
April 10th, 2026
Soup:
Vegetable
Lunch:
Buffalo Chicken Sandwich with fries 14.50
Turkey BLT with fries 13.00
Salmon Bowl over wild rice, topped with pickled red onion, cucumber, avocado, mango salsa, and lime aioli 16.00
Dessert:
Peach Pie Pie, Lemon Drop Cookies,
Wine:
**SPECIAL ON BERRINGER WHITE ZINFANDEL – SOLD AT STATE MINIMUM
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Italian Pork Loin with garlic mashed and vegetable 14.00
Beef Stroganoff over egg noodles with salad 14.00
Bourbon Salmon over rice with vegetable 18.00
*Subject to availability to promote freshness.
