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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
June 6th, 2026
Soup:
Broccoli Cheddar
Lunch:
California Wrap with Fries or Slaw 13.00
Strawberry Field Salad with Muffin 12.00
Chicken Cordon Bleu Melt with Fries or Slaw 13.00
Dessert:
Raspberry Pie, Coffee Cake Cookies
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Braised Beef Ravioli with Salad 15.00
Chicken Cordon Bleu with Mashed Potatoes, Vegetable 15.00
Bourbon Salmon over Garlic Smashed Potatoes, Green Beans 17.00
*Subject to availability to promote freshness.
