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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
May 17th, 2025
Soup:
Chicken and Rice
Lunch:
Southwest Steak Wrap with Fries or Slaw 11.99
Salmon and Asparagus Salad with Garlic Bread 15.99
Turkey Ciabatta Melt with Fries or Slaw 11.99
Dessert:
Local Strawberry Rhubarb and Texas Sheetcake
Wine:
Apothic Red Blend
Beer:
Truth IPA Blakes Triple Berry Cider
Sam Adams Summer Ale swings us into those summer days
Dinner:
Roasted Red Pepper and Bacon Alfredo with Salad 15.99
Stuffed Cabbage Rolls with Mashed Potatoes and Salad 13.99
Red Pepper and Bacon Alfredo with Salad 15.99
*Subject to availability to promote freshness.
