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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
July 18th, 2026
Soup:
Black Bean Soup
Lunch:
Tomato Basil Grilled Cheese with Fries or Slaw 12.00
Hamburger Gravy over Mashed Potatoes with Biscuit 11.00
Chicken Salad Melt with Fries or Slaw 12.00
Dessert:
Maple Pecan Cookies
Cherry Pie
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Bourbon Salmon Alfredo with Salad 17.00
Ham Steak with Cheesy Scalloped Potatoes, Green Beans 14.00
Hamburger Gravy over Mashed Potatoes with Slaw and Biscuit 12.00
*Subject to availability to promote freshness.
