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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
July 1st, 2026
Soup:
Creamy French Onion
Lunch:
Mushroom Swiss Burger with Fries or Slaw 13.00
Meatball Sub with Fries or Slaw 13.00
Chicken Caesar Wrap with Chips 12.00
Dessert:
Raspberry Pie, Cream Cheese Blueberry Bars
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Monterey Chicken with a Twice Bake and Vegetable 16.00
Potato Crusted Haddock with Garlic Mashed and a Salad 17.00
Pork Chop with Cabbage and Noodles with Applesauce 17.00
*Subject to availability to promote freshness.
