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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
September 10th, 2026
Soup:
Chili
Lunch:
Chipotle Burger with Fries or Slaw 14.00
Kielbasa and Kraut Hoagie with Fries or Slaw 12.00
BBQ Chicken Mac and Cheese with Slaw 12.00
Dessert:
Apple Pecan Cookies, Peach Pie
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Try our NEW BLOODY MARY’S available on the weekends!
Dinner:
Potato Crusted Haddock with Garlic Mashed Potatoes, Vegetable 16.50
Teriyaki Chicken Bowl over Rice 15.00
Mile High Meatloaf with Green Beans 14.00
*Subject to availability to promote freshness.
