Soup:

Cream of Mushroom

Lunch:

Chicken Philly with Fries or Slaw 15.00

Bourbon Burger with Fries or Slaw 14.00

Chicken Pecan Salad with Muffin 13.00

Dessert:

Blueberry Pie, Frosted Cutout Cookies

Wine:
Apothic Red Blend

Beer:
Truth IPA Blakes Triple Berry Cider

Great Lakes Brewing Company – Conway’s Irish Ale

Dinner:

Open Face Roast Beef with Mashed, Vegetable 14.00

Chicken Pecan Salad with Muffin 13.00

Bourbon Chicken Bowl over Rice 14.00