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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
June 27th, 2026
Soup:
Beef Barley
Lunch:
Chipotle Burger with Fries or Slaw 13.50
Salmon and Asparagus Salad with Garlic Bread 16.00
Petite Egg Salad Croissant Sandwich with Fries or Slaw 10.00
Dessert:
Cherry Pie, Lemon Drop Cookies
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Salmon and Asparagus Salad with Garlic Bread 16.00
Chicken Milanese with Garlic Mashed Potatoes and Broccoli 16.00
Cheesy Penne Pasta with A Meatball and Salad 16.00
*Subject to availability to promote freshness.
