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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
September 2nd, 2026
Soup:
Chicken Noodle Soup
Lunch:
Walleye Sandwich with Fries or Slaw 12.00
Italian Grilled Cheese with Tomato Soup 11.00
Salmon Caesar Salad with Garlic Bread 13.00
Dessert:
No Bake Cookies, Raspberry Pie, Cinnamon Bread Pudding
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Try our NEW BLOODY MARY’S available on the weekends!
Dinner:
Clams and Walleye Combo Platter with Fries and Slaw 20.00
Red Pepper and Bacon Alfredo with Salad 14.00
Chef’s Salad with Garlic Bread 13.00
*Subject to availability to promote freshness.
