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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
May 16th, 2026
Soup:
Tomato Basil
Lunch:
Chicken Parmesan Sandwich with fries 14.00
Caprese Burger with fries 14.00
Potato Crusted Haddock Sandwich with fries 13.00
Dessert:
Strawberry Rhubarb, No-Bake Cookies
Wine:
Check out our new beer and wine list!
Beer:
Truth IPA Blakes Triple Berry Cider
Great Lakes Brewing Company – Honey Orange Wheat
Dinner:
Penne Rose with Crispy Chicken and Salad 16.00
Potato Crusted Haddock with Garlic Potatoes, Vegetable 16.50
Salmon Toscana with garlic mashed, salad 18.00
*Subject to availability to promote freshness.
