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Berardi’s Restaurant in Huron was opened in 1979 by Albert and Roseanne Berardi and it is still family owned to this day.
Focusing on serving fresh home cooked food, Berardi’s in Huron is currently in the 4th generation. Many of our recipes have been in the family for over three decades and nearly everything we serve is made from scratch. We take pride in creating fresh and exquisite dishes from responsibly sourced ingredients. For three decades we have carried on the family legacy of delivering family friendly service, high quality ingredients, and fresh homemade food. Stop by and enjoy our family recipes and award winning desserts today! Read More >>
Today’s Specials
November 14th, 2026
Soup:
Stuffed Pepper
Lunch:
Italian Sausage Melt with Fries or Slaw 13.00
Chicken Parmesan Sandwich with Fries or Slaw 14.00
Diamond Jim with Fries or Slaw 12.00
Dessert:
Peach Pie, Pumpkin Pie, Chocolate Cream, No-Bake Cookies
Wine:
Check out our new beer and wine list!
Beer:
Paulaner Brewery – Hefeweizen, for a touch of fall without the pumpkin
Try our NEW BLOODY MARY’S available on the weekends!
Dinner:
Stuffed Pork Loin with a Twice Bake and Green Beans 15.00
Potato Crusted Haddock with Garlic Mashed Potatoes and Broccoli 17.00
*Subject to availability to promote freshness.
