Soup:

Vegetable

Lunch:

Buffalo Chicken Sandwich with fries 14.50

Turkey BLT with fries 13.00

Salmon Bowl over wild rice, topped with pickled red onion, cucumber, avocado, mango salsa, and lime aioli 16.00

Dessert:

Peach Pie Pie, Lemon Drop Cookies,

Wine:
**SPECIAL ON BERRINGER WHITE ZINFANDEL – SOLD AT STATE MINIMUM

Beer:
Truth IPA Blakes Triple Berry Cider

Great Lakes Brewing Company – Honey Orange Wheat

Dinner:

Italian Pork Loin with garlic mashed and vegetable 14.00

Beef Stroganoff over egg noodles with salad 14.00

Bourbon Salmon over rice with vegetable 18.00