Italian Entrees

Mama Berardi’s Baked Lasagna: Mama Berardi’s famous lasagna recipe. Filled with layers of cheese and marinara.  Topped with bolognese sauce 18.00

Spaghetti and Meatballs: Bolognese sauce served over spaghetti with meatballs and asiago cheese 13.50

Chicken Toscana: Local all natural grilled chicken topped with sauteed spinach, mushrooms, bruschetta and alfredo sauce. Served with garlic mashed potatoes 17.00

Chicken Parmesan: Local all natural chicken breaded to order and topped with mozzarella cheese and bolognese sauce 18.00

Chicken Bruschetta Alfredo: Fettucine alfredo tossed with fresh bruschetta and topped with local all natural grilled chicken. Finished with balsamic reduction 18.00

Eggplant Parmesan: Hand breaded eggplant topped with mozzarella cheese and homemade marinara sauce 15.00

Chicken Picatta: Local all natural grilled chicken dredged in Italian seasonings and placed over garlic lemon pasta.  Topped with capers, lemon wine sauce, and asiago cheese 17.50

Seafood

Perch Dinner: Hand breaded daily, our Lake Erie Yellow Perch is served with fries and coleslaw (Market Price)

Lake Erie Walleye: Crispy Lake Erie walleye served with fries and coleslaw 22.00

Salmon: Grilled wild caught Alaskan Coho salmon served over orzo rice with choice of vegetable 18.00 + Asian Glaze $1.00

Cold Water Haddock

Traditional: Lightly breaded and either grilled or fried. Served with fries and coleslaw 16.50

Lemon Wine: Grilled haddock topped with lemon wine sauce and capers. Served over rice with green beans 18.00

 Classic Entrees

Roasted Beef and Gravy Sandwich: Tender house roasted beef with mashed potatoes and gravy. Served with mashed potatoes and green beans 14.00

Garlic Herb Chicken Breast: Local all natural grilled chicken finished with rosemary garlic butter served over rice with broccoli 14.00

Pierogies: Potato and cheddar stuffed pierogies. Topped with sauteed onions and kielbasa. Served with sour cream and homemade applesauce 13.50

Chicken Tenders: Local all natural chicken breaded to order  and served with fries and coleslaw 14.00

Cabbage and Noodles: Tender cabbage with garlic, onion, and noodles. Served with sour cream and homemade applesauce 13.00

Liver and Onions: Beef liver topped sauteed onions and beef gravy. Served with mashed potatoes and green beans 13.50

8oz Center Cut Sirloin: Tender half pound sirloin steak finished with rosemary garlic butter.  Served with garlic mashed potatoes and broccoli 21.00

Bone-in Pork Chop: 10oz grilled bone-in pork chop with rosemary garlic butter. Served with twice baked potato and green beans 18.00

Chopped Sirloin: 8 oz. chopped sirloin topped with grilled mushrooms and onions. Served with twice baked potato and broccoli 16.50

Beef Tenderloin Tips: Filet tips sauteed with mushrooms, onions, and garlic. Served with garlic mashed potatoes and broccoli 20.00

Meatloaf Dinner: Homemade grilled meatloaf served with mashed potatoes and green beans 13.50

Pot Roast Stacker: Mashed potatoes layered with carrots, sauteed onions, house roasted beef, gravy, and scallions. Served with salad 14.50

Burgers

All Sandwiches are served with Berardi’s Famous Fries or coleslaw.

Berardi Burger: Served with grilled onions, mushrooms and mozzarella cheese. Topped with lettuce and tomato 14.50

Cheeseburger: Topped with American cheese, lettuce, tomato and onion 12.50

Patty Melt: Served on grilled rye bread with Swiss cheese and caramelized onions 13.50

Hickory Burger: Topped with cheddar cheese, bacon, crispy onion ring. Served with lettuce, tomato and BBQ sauce 14.00

Black Bean Veggie Burger: Southwest black bean patty topped with monterey cheese, lettuce, tomato, onion, and avocado 13.50

Double Cheeseburger: Two quarter pound hand packed patties topped with lettuce, tomato and onion 16.00

Burger Add-ons: Fried Egg 1.50   Bacon 2.00    Avocado 3.00    

Gluten Free Bread is available for all sandwiches 1.00

Sandwiches

All Sandwiches are served with one of the following; Berardi’s fries, chips, coleslaw or homemade applesauce

Chicken BLT: Local all natural chicken breast topped with bacon, mozzarella cheese, lettuce, tomato and mayo on a grilled bun 14.50

Philly cheesesteak: Tender beef with grilled mushrooms, onions and white American cheese on a toasted bun 16.00

Ultimate BLT: Hickory bacon topped with American and mozzarella cheese on a grilled butter croissant with lettuce, tomato and mayo 14.00

Cold Water Haddock: Fried cold water haddock served with lettuce, lemon, and tartar sauce on a grilled hoagie bun 13.00

Perch Sandwich: Lake Erie Yellow Perch, hand breaded daily served with lettuce, lemon, and tartar sauce on a grilled hoagie bun (Market Price)

Tuna Melt: Grilled sourdough bread topped with cheddar cheese, bacon, tomato and homemade tuna salad 12.50

Corned Beef Reuben: House roasted all natural corned beef on grilled rye bread with sauerkraut and Swiss cheese. Served with thousand island dressing 15.00

Chicken or Tuna Salad Croissant: Homemade chicken or tuna salad. Served on a grilled butter croissant with lettuce and mayo 12.50

Italian Grilled Cheese: Grilled sourdough bread topped with mozzarella cheese, grilled tomatoes, and oregano.  Served with a side of marinara 10.00

Gluten Free Bread is available for all sandwiches 1.00